* Lunch with Daniel *
16th September 2019 to 20th September 2019


Sea Bream

Kombujime of Red Madai
with Kokabu, Thonburi and Ponzu Sauce

Foie Gras

Pate en Croute of Chicken
with Foie Gras and Perigueux Sauce

Main Course

Confit of Suzuki 
with Shirao and Nori Sauce

Alternatively

Grain Fed Beef Tenderloin
with Shiokombu Butter and Touch of Red Wine  

Tartlet

Baked White Chocolate Tartlet
with Raspberry Coulis and Dark Chocolate Ice Cream

Alternatively

2 Choices of Cheese
with Dry Fruits and Crackers

Coffee or Tea

* Menu priced at RM150.00net per person. Enjoy your lunch with free corkage for wine. Maximum 5 bottles per table. Free Corkage not valid for group reservation, events and party above 10 persons.

Call for reservation: +603-2268 1328   Opening hours: Lunch 12pm-2pm (Mon-Fri) | Dinner 6pm-10.30pm (Mon-Sat) | Closed on Sunday