Degustation & Gourmet Menu* 

28st August 2018 to 3rd September 2018 

First Course
Chilled Royale with Uni, Sweet Prawn, Hotate and Caviar  

Second Course
Crispy Anago with Goose Liver and Avacado Ragout

Third Course
Sous Vide of Ikejime Suzuki Fish with Champagne Beurre Blanc

Palate Cleanser
Blood Orange Granite

Main Course
Pan Roasted Maine Lobster with Sea Scallop and Nantua Sauce
(Limited Portion of Lobster Available Daily / Pre Order is Required 3 working days in Advance)


Slow Cooked Hillside Lamb with Blue Cheese and Miso Sauce


Japanese A4 Beef Striploin with Daikon Sauce

Hokkaido Melon Melba with Vanilla Jelly and Yuzu Sorbet

Coffee or Tea


*The above menu is priced at Degustation 5 Course RM498.00net per person. Gourmet 4 Course RM398.00net Per Person

Call for reservation: +603-2268 1328   Opening hours: Lunch (Mon-Fri): 12pm-2pm | Dinner (Mon-Sat): 6pm-10.30pm | Closed on Sunday