Trufle Degustation & Gourmet Menu* 


December 2018 to January 2019 

First Course
Sashimi of Muki Hotate
with Shaved Truffle

Second Course
Buckwheat Noodle
with Shaved Truffle and Parmigiano Reggiano

Third Course
Confit of Japanese Suzuki
with Foie Gras, Shaved Truffle and Port Wine Sauce

Palate Cleanser
Pomegranate Sorbet with Vanilla Jelly

Main Course
Lobster
Pan Roasted Maine Lobster with Hotate and Nantua Sauce
(Limited Portion of Lobster Available Daily / Pre Order is Required 3 working days in Advance)

 Alternatively

Veal
Slow Cooked Veal Loin with Puy Lentil and Shaved Truffle

 Alternatively

Beef
Japanese A4 Beef Striploin with Chasseur Sauce

Dessert
Paris Brest
with Chesnut Mousseline and Truffle Ice Cream 

Coffee or Tea

 

        *The above menu is priced at :-
Truffle Degustation 5 Course RM598.00net per person. 
                                Truffle Gourmet 4 Course RM498.00net Per Person                                    Truffle 3 Course RM398net Per Person

Call for reservation: +603-2268 1328   Opening hours: Lunch (Mon-Fri): 12pm-2pm | Dinner (Mon-Sat): 6pm-10.30pm | Closed on Sunday