Degustation & Gourmet Menu 

30th January 2018 to 5th January 2018  

First Course

Cold Somen Noodle with Kombujime Shima Aji, Oscietra Caviar and Wasabi Aioli


Second Course

Royale of Snow Crab with Mirugai and Lilly Bulb


Third Course

Pan Fried Big Eye Fish with Daikon, Foie Gras and Port Wine Sauce


Palate Cleanser

Fresh Mango Granite with Cointreau Jelly


Main Course


Pan Roasted Maine Lobster with Sea Scallop and Nantua Sauce

(Limited Portion of Lobster Available Daily / Pre Order is Required 3 working days in Advance)



Slow Cooked Hillside Lamb with Truffle Miso Sauce



Japanese Black Angus Beef with Chasseur Sauce



Jivara Milk Chocolate Torte with Grand Marnier Ice Cream

Coffee or Tea 


The Above Menu is Priced at :-

Degustation 5 Course RM498.00net Per Person
Gourmet 4 Course RM398.00net Per Person

Call for reservation: +603-2268 1328   Opening hours: Lunch (Mon-Fri): 12pm-2pm | Dinner (Mon-Sat): 6pm-10.30pm | Closed on Sunday