Degustation & Gourmet Menu 

16th May 2018 to 21st May 2018 

First Course

Tranche of Kampachi with Mirugai and Caviar


Second Course

Seared Goose Liver with Hokkaido Scallop and Mushroom Ragout


Third Course

Confit of Chilean Black Cod with Bamboo Lobster and Ohba Blanc


Palate Cleanser

Calpis Granite


Main Course


Pan Roasted Maine Lobster with Sea Scallop and Nantua Sauce

(Limited Portion of Lobster Available Daily / Pre Order is Required 3 working days in Advance)



Slow Cooked Hillside Lamb with Truffle Miso Sauce



Japanese Black Angus Beef with Chasseur Sauce



Baked Adzuki Bean with Almond Frangipani Cream and Green Tea Ice Cream

Coffee or Tea

The Above Menu is Priced at :-

Degustation 5 Course RM498.00net Per Person
Gourmet 4 Course RM398.00net Per Person

Call for reservation: +603-2268 1328   Opening hours: Lunch (Mon-Fri): 12pm-2pm | Dinner (Mon-Sat): 6pm-10.30pm | Closed on Sunday