* Sage Degustation & Gourmet Menu* 

15th January 2019 to 21st January 2019 

First Course
Somen Noodle
with Tarabagani, Sea Urchin and Caviar 

Second Course
Pane of Unagi 
with Goose Liver, Lily Bulb and Arima Sansho Pepper

Third Course
Sous Vide of Alaskan Flat Fish
with Tiger Prawn and Tarako Sauce

Palate Cleanser
Lychee Sorbet 

Main Course
Pan Roasted Maine Lobster with Hotate and Nantua Sauce
(Limited Portion of Lobster Available Daily / Pre Order is Required 3 working days in Advance)


Slow Cooked Hillside Lamb Rack
with Blue Cheese and Miso Sauce 


Australian Score 9 Wagyu Striploin with Yuzukoshou 

Baked Yuzu Cheese Cake
with Truffle Ice Cream 

Coffee or Tea


        *The above menu is priced at :-
Sage Degustation 5 Course RM498.00net per person. 
                                Sage Gourmet 4 Course RM398.00net Per Person                                    

Call for reservation: +603-2268 1328   Opening hours: Lunch (Mon-Fri): 12pm-2pm | Dinner (Mon-Sat): 6pm-10.30pm | Closed on Sunday