Degustation & Gourmet Menu 

16th January 2018 to 22nd January 2018 

First Course

Seared Smoked Petuna Ocean Trout with Oscietra Caviar 

 

Second Course

                             Caramelized Donut Peach                                   with Goose Liver and Port Wine Sauce   

 

Third Course

                            Pan Roasted Madai Fish                                   with Blue Mussel and Nori Chili Broth  

 

Palate Cleanser

Sudachi Granite 

 

Main Course

Lobster 

                              Pan Roasted Maine Lobster                                with Sea Scallop and Nantua Sauce

(Only Limited Portion of Lobster Available Daily)

Lamb 

                         Slow Cooked Hillside Lamb Rack                               with Truffle Miso Sauce 

 Alternatively

Beef

 Japanese Black Angus with Chasseur Sauce 

Dessert

                              Mascarpone Cheese Bavarois                                 with Kahlua Anglaise and Chocolate Ice Cream

Coffee or Tea 

 

The Above Menu is Priced at :-

Degustation 5 Course RM498.00net Per Person
Gourmet 4 Course RM398.00net Per Person

Call for reservation: +603-2268 1328   Opening hours: Lunch (Mon-Fri): 12pm-2pm | Dinner (Mon-Sat): 6pm-10.30pm | Closed on Sunday