DEGUSTATION MENU
(17th May 20017 to 27th May 2017)


First Course

Carpaccio of Big Eye Tuna 
          with Mirugai and Avruga Caviar         

Second Course

Risotto of Giant Oyster 
with Muki Hotate and Nori 

 Third Course

Pan Roasted Tai Fish 
with Sakura Ebi and Champagne Emulsion 

Palate Cleanser

 Sudachi Granite 

Main Course

Pigeon

Meuniere of Pigeon with Foie Gras and Dry Sherry Sauce 

Alternatively

Lamb

                                    Slow Cooked Hillside Lamb Rack                                   with Blue Cheese and White Miso Sauce

Alternatively

Beef

Duo Preparation of Japanese A3 Beef with Chasseur Sauce

Alternatively

Beef

Australian Score 9 Wagyu Beef Striploin with Daikon Sauce

                                      Dessert                                                     

Korean Straberry Melba 
    with Beurre Blanc Ice Cream  

 

Coffee or Tea


* NOTE - Wine is added in the food or sauce to enhance the flavour of the dish

                              ** The above set menu is priced at                                            RM458.00nett (Degustation Menu 5 Course)                         and RM358.00nett (Gourmet Menu 4 Course). 

The price is inclusive of 6% GST

Call for reservation: +603-2268 1328   Opening hours: Lunch (Mon-Fri): 12pm-2pm | Dinner (Mon-Sat): 6pm-10.30pm | Closed on Sunday