Degustation & Gourmet Menu 

16th January 2018 to 22nd January 2018 

First Course

Seared Smoked Petuna Ocean Trout with Oscietra Caviar 


Second Course

                             Caramelized Donut Peach                                   with Goose Liver and Port Wine Sauce   


Third Course

                            Pan Roasted Madai Fish                                   with Blue Mussel and Nori Chili Broth  


Palate Cleanser

Sudachi Granite 


Main Course


                              Pan Roasted Maine Lobster                                with Sea Scallop and Nantua Sauce

(Only Limited Portion of Lobster Available Daily)


                         Slow Cooked Hillside Lamb Rack                               with Truffle Miso Sauce 



 Japanese Black Angus with Chasseur Sauce 


                              Mascarpone Cheese Bavarois                                 with Kahlua Anglaise and Chocolate Ice Cream

Coffee or Tea 


The Above Menu is Priced at :-

Degustation 5 Course RM498.00net Per Person
Gourmet 4 Course RM398.00net Per Person

Call for reservation: +603-2268 1328   Opening hours: Lunch (Mon-Fri): 12pm-2pm | Dinner (Mon-Sat): 6pm-10.30pm | Closed on Sunday