Degustation & Gourmet Menu 

 13th March 2018 to 19th March 2018  

First Course

Carpaccio of Buri Fish with Oscietra Caviar and Shaved Black Truffle


Second Course

Seared Goose Liver with Seared Muscovy Duck Breast and Caramelized Melon


Third Course

Pan Roasted Alfonsino Fish with Baby Abalone and Clam Jus


Palate Cleanser

Granny Smith Apple Granite with White Wine Jelly


Main Course


Pan Roasted Maine Lobster with Sea Scallop and Nantua Sauce

(Limited Portion of Lobster Available Daily / Pre Order is Required 3 working days in Advance)



Slow Cooked Hillside Lamb with Truffle Miso Sauce



Japanese Black Angus Beef with Chasseur Sauce



Kabocha Soufflé with Orange Sauce and Vanilla Ice Cream  

Coffee or Tea 


The Above Menu is Priced at :-

Degustation 5 Course RM498.00net Per Person
Gourmet 4 Course RM398.00net Per Person

Call for reservation: +603-2268 1328   Opening hours: Lunch (Mon-Fri): 12pm-2pm | Dinner (Mon-Sat): 6pm-10.30pm | Closed on Sunday