Degustation & Gourmet Menu* 

9th October 2018 to 15th October 2018 

First Course
Carpaccio of Hiramasa
with Alaskan Uni and Caviar

Second Course
Honey Soy Glazed Muscovy Duck Breast
with Foie Gras and Daikon

Third Course
Confit of Ikejime Turbot Fish
with Sea Scallop and Port Wine Sauce

Palate Cleanser
Blood Orange Granite

Main Course
Pan Roasted Maine Lobster with Sea Scallop and Nantua Sauce
(Limited Portion of Lobster Available Daily / Pre Order is Required 3 working days in Advance)


Slow Cooked Hillside Lamb with Blue Cheese and Miso Sauce


Japanese A4 Beef Striploin with Daikon Sauce

Baked Kabocha Souffle 
with Grand Marnier Ice Cream

Coffee or Tea


*The above menu is priced at Degustation 5 Course RM498.00net per person. Gourmet 4 Course RM398.00net Per Person

Call for reservation: +603-2268 1328   Opening hours: Lunch (Mon-Fri): 12pm-2pm | Dinner (Mon-Sat): 6pm-10.30pm | Closed on Sunday