Degustation & Gourmet Menu* 

13th November 2018 to 19th November 2018 

First Course
Cold Somen Noodle  
with Seafood Panache and Caviar 

Second Course
Pane of Tara Shirako  
with Glazed Muscovy Duck Breast and Wild Rice 

Third Course
Confit of kurosoi Fish 
with Tako and Uni Butter Sauce   

Palate Cleanser
Lychee Granite

Main Course
Pan Roasted Maine Lobster with Sea Scallop and Nantua Sauce
(Limited Portion of Lobster Available Daily / Pre Order is Required 3 working days in Advance)


Slow Cooked Hillside Lamb with Blue Cheese and Miso Sauce


Japanese A4 Beef Striploin with Daikon Sauce

Green Tea Brulee  
with Adzuki Tuile 

Coffee or Tea


*The above menu is priced at Degustation 5 Course RM498.00net per person. Gourmet 4 Course RM398.00net Per Person

Call for reservation: +603-2268 1328   Opening hours: Lunch (Mon-Fri): 12pm-2pm | Dinner (Mon-Sat): 6pm-10.30pm | Closed on Sunday