Degustation & Gourmet Menu 

10th July 2018 to 16th July 2018

First Course

 Carpaccio of Kampachi 
with Sea Urchin, Avruga Caviar     


Second Course

Risotto of Goose Liver 
with Smoked Duck Breast and Shaved Black Truffle



Third Course

Pan Fried Wild Caught Tai Fish 
with Boiru Tako and Ohba Beurre Blanc 


Palate Cleanser

Orange Granite 
with Grand Marnier 


Main Course


Pan Roasted Maine Lobster with Sea Scallop and Nantua Sauce

(Limited Portion of Lobster Available Daily / Pre Order is Required 3 working days in Advance)



Slow Cooked Hillside Lamb with Blue Cheese and Miso Sauce



Japanese Black Angus Beef with Chasseur Sauce



Japanese Momo Melba 
with White Wine Jelly and Mascarpone Ice Cream


Coffee or Tea

The Above Menu is Priced at :-

Degustation 5 Course RM470.00net Per Person
Gourmet 4 Course RM375.00net Per Person

Call for reservation: +603-2268 1328   Opening hours: Lunch (Mon-Fri): 12pm-2pm | Dinner (Mon-Sat): 6pm-10.30pm | Closed on Sunday