* Sage Degustation & Gourmet Menu* 


15th March 2019 to 25th March 2019  

First Course
Cold Somen Noodle 
with Russian Uni, Abalone and Caviar 

Second Course
Royale Alaskan King Crab 
with Mirugai and Sea Scallop 

Third Course
Sous Vide of Wild Caught Hiramasa 
with Yabbies and Tarako Sauce 

Palate Cleanser
Passion Fruit Sorbet 

 Main Course
Lobster
Pan Roasted Maine Lobster with Hotate and Nantua Sauce
(Limited Portion of Lobster Available Daily / Pre Order is Required 3 working days in Advance)

 Alternatively

Lamb
Slow Cooked Hillside Lamb Rack
with Blue Cheese and Miso Sauce 

 Alternatively

Beef
Japanese A4 Beef Striploin with Chasseur Sauce 

Dessert
Green Tea Glace 
with Pandan Anglaise and Tuile 

Coffee or Tea

 

        *The above menu is priced at :-
Sage Degustation 5 Course RM498.00net per person. 
                                Sage Gourmet 4 Course RM398.00net Per Person                                    

Call for reservation: +603-2268 1328   Opening hours: Lunch (Mon-Fri): 12pm-2pm | Dinner (Mon-Sat): 6pm-10.30pm | Closed on Sunday