Degustation & Gourmet Menu 

15th August 2018 to 20th August 2018


First Course


Buckwheat Noodle

with Shima Aji, Irish Oyster and Wasabi Aioli 


Second Course

Glazed Crispy Anago

with Goose Liver and Porcini Mushroom Ragout


Third Course

Pan Fried Hirame

with Sumi Ika and Champagne Emulsion


Palate Cleanser

Lemon and Lime Sorbet


Main Course


Pan Roasted Maine Lobster

with Sea Scallop and Nantua Sauce

(Limited Portion of Lobster Available Daily / Pre Order is Required 3 working days in Advance)




Slow Cooked Hillside Lamb

with Blue Cheese and Miso Sauce




Japanese A4 Beef Striploin

with Daikon Sauce



Guanaja Dark Chocolate Soufflé

with Grand Marnier Ice cream


Coffee or Tea



The Above Menu is Priced at :-

Degustation 5 Course RM470.00net Per Person
Gourmet 4 Course RM375.00net Per Person

Call for reservation: +603-2268 1328   Opening hours: Lunch (Mon-Fri): 12pm-2pm | Dinner (Mon-Sat): 6pm-10.30pm | Closed on Sunday