Degustation & Gourmet Menu 

24th April 2018 to 30th April 2018  

First Course

Tranche of Tuna Chūtoro with Oscietra Caviar and Truffle Soy


Second Course

Seared Goose Liver with Caramelized Date and Port Wine Sauce


Third Course

Pan Roasted Royal Sea Bream with Mussels and Prawn Bisque


Palate Cleanser

Passionfruit Granite


Main Course


Pan Roasted Maine Lobster with Sea Scallop and Nantua Sauce

(Limited Portion of Lobster Available Daily / Pre Order is Required 3 working days in Advance)



Slow Cooked Hillside Lamb with Truffle Miso Sauce



Japanese Black Angus Beef with Chasseur Sauce



Oven Baked French Chestnut Tartlet with Honey Cinnamon Ice Cream

Coffee or Tea


The Above Menu is Priced at :-

Degustation 5 Course RM498.00net Per Person
Gourmet 4 Course RM398.00net Per Person

Call for reservation: +603-2268 1328   Opening hours: Lunch (Mon-Fri): 12pm-2pm | Dinner (Mon-Sat): 6pm-10.30pm | Closed on Sunday