* Sage Degustation & Gourmet Menu* 


16th April 2019 to 22nd April 2019 

First Course
Tranche of Shima Aji
with Murasaki Uni and Avruga Caviar

Second Course
Confit of Medjool Date
with Goose Liver and Port Wine Sauce

Third Course
Shiokombu Risotto
with Muki Akagai, Tsubugai and Hokkigai

Palate Cleanser
Lychee Sorbet with Vanilla Jelly

 Main Course
Lobster
Pan Roasted Maine Lobster with Hotate and Nantua Sauce
(Limited Portion of Lobster Available Daily / Pre Order is Required 3 working days in Advance)

 Alternatively

Lamb
Slow Cooked Hillside Lamb Rack
with Blue Cheese and Miso Sauce 

 Alternatively

Beef
Japanese A4 Beef Striploin with Chasseur Sauce 

Dessert

Australia Rock Melon
with Cointreau Ice Cream

Coffee or Tea

        *The above menu is priced at :-
Sage Degustation 5 Course RM498.00net per person. 
                                Sage Gourmet 4 Course RM398.00net Per Person                                    

Call for reservation: +603-2268 1328   Opening hours: Lunch (Mon-Fri): 12pm-2pm | Dinner (Mon-Sat): 6pm-10.30pm | Closed on Sunday