Degustation & Gourmet Menu 

24th April 2018 to 30th April 2018  

First Course

Tranche of Tuna Chūtoro with Oscietra Caviar and Truffle Soy

 

Second Course

Seared Goose Liver with Caramelized Date and Port Wine Sauce

 

Third Course

Pan Roasted Royal Sea Bream with Mussels and Prawn Bisque

 

Palate Cleanser

Passionfruit Granite

 

Main Course

Lobster

Pan Roasted Maine Lobster with Sea Scallop and Nantua Sauce

(Limited Portion of Lobster Available Daily / Pre Order is Required 3 working days in Advance)

 Alternatively

Lamb 

Slow Cooked Hillside Lamb with Truffle Miso Sauce

 Alternatively

Beef

Japanese Black Angus Beef with Chasseur Sauce

 

Dessert

Oven Baked French Chestnut Tartlet with Honey Cinnamon Ice Cream

Coffee or Tea

 

The Above Menu is Priced at :-

Degustation 5 Course RM498.00net Per Person
Gourmet 4 Course RM398.00net Per Person

Call for reservation: +603-2268 1328   Opening hours: Lunch (Mon-Fri): 12pm-2pm | Dinner (Mon-Sat): 6pm-10.30pm | Closed on Sunday