Black Truffle Gourmet and Degustation Menu

December 2017 to Mid January 2018 

First Course

Carpaccio of Hamachi with Shaved Black Truffle

Second Course

Buckwheat Noodle with Parmigiano Reggiano and Shaved Black truffle  

Third Course

Confit of Wild Caught Shizuoka Kinmedai with Périgueux Sauce 

Palate Cleanser

Rock Melon Granite with Honey Jelly

Main Course

Lamb 

Slow Cooked Hillside Lamb Rack with Shaved Black Truffle and Blue Cheese Sauce

 Alternatively

Beef

 Japanese A3 Beef with Shaved Black Truffle

Dessert

Fresh Mango Melba with Chrysanthemum Jelly and White Truffle Ice Cream

Coffee or Tea 

 

The Above Menu is Priced at :-

Truffle Degustation 5 Course RM528.00net Per Person
Truffle Gourmet 4 Course RM428.00net Per Person

Call for reservation: +603-2268 1328   Opening hours: Lunch (Mon-Fri): 12pm-2pm | Dinner (Mon-Sat): 6pm-10.30pm | Closed on Sunday