Degustation Menu

21st November 2017 to 27th November 2017 

First Course

Capellini Pasta Tossed

with Kombu, Shima Aji, Ikura and Myoga

 

Second Course

Caramelized Fresh Fig

with Goose Liver and Sherry Wine Sauce

 

Third Course

Pan Fried Tokyo Kinmedai

with Shaved Black Truffle

 

Palate Cleanser

Ginger and Lemon Granite

 

Main Course

Lobster  

Pan Roasted Maine Lobster

with Sea Scallop and Nantua Sauce

(Limited Portions Available per Night)  

 Alternatively

Lamb 

Slow Cooked Hillside Lamb

with Truffle Miso Sauce

 Alternatively

Beef

Japanese Black Angus Beef

with Chasseur Sauce

 

Dessert

 

Mascarpone Ice Soufflé

with Toffee Anglaise and Almond Nougat

 

Coffee or Tea

The Above Menu is Priced at :-

Degustation 5 Course RM498.00net Per Person
Gourmet 4 Course RM398.00net Per Person

Call for reservation: +603-2268 1328   Opening hours: Lunch (Mon-Fri): 12pm-2pm | Dinner (Mon-Sat): 6pm-10.30pm | Closed on Sunday