Degustation & Gourmet Menu 

15th August 2018 to 20th August 2018

 

First Course

 

Buckwheat Noodle

with Shima Aji, Irish Oyster and Wasabi Aioli 

 

Second Course

Glazed Crispy Anago

with Goose Liver and Porcini Mushroom Ragout

 

Third Course

Pan Fried Hirame

with Sumi Ika and Champagne Emulsion

 

Palate Cleanser

Lemon and Lime Sorbet

 

Main Course

Lobster

Pan Roasted Maine Lobster

with Sea Scallop and Nantua Sauce

(Limited Portion of Lobster Available Daily / Pre Order is Required 3 working days in Advance)

 

 Alternatively

Lamb 

Slow Cooked Hillside Lamb

with Blue Cheese and Miso Sauce

 

 Alternatively

Beef

Japanese A4 Beef Striploin

with Daikon Sauce

 

Dessert

Guanaja Dark Chocolate Soufflé

with Grand Marnier Ice cream

 

Coffee or Tea

 

 

The Above Menu is Priced at :-

Degustation 5 Course RM470.00net Per Person
Gourmet 4 Course RM375.00net Per Person

Call for reservation: +603-2268 1328   Opening hours: Lunch (Mon-Fri): 12pm-2pm | Dinner (Mon-Sat): 6pm-10.30pm | Closed on Sunday