Degustation & Gourmet Menu 

10th July 2018 to 16th July 2018

First Course

 Carpaccio of Kampachi 
with Sea Urchin, Avruga Caviar     

 

Second Course

Risotto of Goose Liver 
with Smoked Duck Breast and Shaved Black Truffle

 

 

Third Course

Pan Fried Wild Caught Tai Fish 
with Boiru Tako and Ohba Beurre Blanc 

 

Palate Cleanser

Orange Granite 
with Grand Marnier 

 

Main Course

Lobster

Pan Roasted Maine Lobster with Sea Scallop and Nantua Sauce

(Limited Portion of Lobster Available Daily / Pre Order is Required 3 working days in Advance)

 Alternatively

Lamb 

Slow Cooked Hillside Lamb with Blue Cheese and Miso Sauce

 Alternatively

Beef

Japanese Black Angus Beef with Chasseur Sauce

 

Dessert

Japanese Momo Melba 
with White Wine Jelly and Mascarpone Ice Cream

 

Coffee or Tea

The Above Menu is Priced at :-

Degustation 5 Course RM470.00net Per Person
Gourmet 4 Course RM375.00net Per Person

Call for reservation: +603-2268 1328   Opening hours: Lunch (Mon-Fri): 12pm-2pm | Dinner (Mon-Sat): 6pm-10.30pm | Closed on Sunday