Degustation Menu

21st November 2017 to 27th November 2017 

First Course

Capellini Pasta Tossed

with Kombu, Shima Aji, Ikura and Myoga


Second Course

Caramelized Fresh Fig

with Goose Liver and Sherry Wine Sauce


Third Course

Pan Fried Tokyo Kinmedai

with Shaved Black Truffle


Palate Cleanser

Ginger and Lemon Granite


Main Course


Pan Roasted Maine Lobster

with Sea Scallop and Nantua Sauce

(Limited Portions Available per Night)  



Slow Cooked Hillside Lamb

with Truffle Miso Sauce



Japanese Black Angus Beef

with Chasseur Sauce




Mascarpone Ice Soufflé

with Toffee Anglaise and Almond Nougat


Coffee or Tea

The Above Menu is Priced at :-

Degustation 5 Course RM498.00net Per Person
Gourmet 4 Course RM398.00net Per Person

Call for reservation: +603-2268 1328   Opening hours: Lunch (Mon-Fri): 12pm-2pm | Dinner (Mon-Sat): 6pm-10.30pm | Closed on Sunday