Degustation & Gourmet Menu 

30th January 2018 to 5th January 2018  

First Course

Cold Somen Noodle with Kombujime Shima Aji, Oscietra Caviar and Wasabi Aioli

 

Second Course

Royale of Snow Crab with Mirugai and Lilly Bulb

 

Third Course

Pan Fried Big Eye Fish with Daikon, Foie Gras and Port Wine Sauce

 

Palate Cleanser

Fresh Mango Granite with Cointreau Jelly

 

Main Course

Lobster

Pan Roasted Maine Lobster with Sea Scallop and Nantua Sauce

(Limited Portion of Lobster Available Daily / Pre Order is Required 3 working days in Advance)

 Alternatively

Lamb 

Slow Cooked Hillside Lamb with Truffle Miso Sauce

 Alternatively

Beef

Japanese Black Angus Beef with Chasseur Sauce

 

Dessert

Jivara Milk Chocolate Torte with Grand Marnier Ice Cream

Coffee or Tea 

 

The Above Menu is Priced at :-

Degustation 5 Course RM498.00net Per Person
Gourmet 4 Course RM398.00net Per Person

Call for reservation: +603-2268 1328   Opening hours: Lunch (Mon-Fri): 12pm-2pm | Dinner (Mon-Sat): 6pm-10.30pm | Closed on Sunday