Sage Weekly Lunch Menu*


Week of 17th September 2018 to 21st September 2018 

Appetizer
Risotto of Sakura Ebi
with Hotate & Cress

Alternatively

Blue Swimmer Crab Potage
with Avocado and Negi

Main Course
Glazed Atlantic White Cod Fish
with Pane Oyster and Wasabi Aioli

Alternatively

Medallion of Beef
with Foie Gras and Red Wine Sauce

Dessert
Fresh Marinated Strawberry
with Sudachi Sabayon and Mascarpone Ice Cream 

Alternatively

2 Choices of Artisanal and Fermier Cheese
with Dry Fruits and Crackers

Coffee or Tea

* Menu priced at RM150.00net per person. Enjoy your lunch with free corkage for wine. Maximum 5 bottles per table. Free Corkage not valid for group reservation, events and party above 10 persons. 

Call for reservation: +603-2268 1328   Opening hours: Lunch (Mon-Fri): 12pm-2pm | Dinner (Mon-Sat): 6pm-10.30pm | Closed on Sunday