Sage Weekly Lunch Menu*


Week of 22nd April 2019 to 26th April 2019 

First Course 

Cold Somen Noodle
with Sweet Prawn, Uni and Caviar   

Second Course 

Wild Mushroom Cream Soup
with Hotate and White Truffle Oil  

Main Course

Confit of Ikejime Tiger Grouper
with Tsubugai and Shiokombu Butter Sauce  

Alternatively

Wagyu Beef Striploin
with Chasseur Sauce  

Dessert

Double Vanilla Panna Cotta
with Ricotta Cheese Ice Cream

Alternatively

2 Choices of Artisanal and Fermier Cheese
with Dry Fruits and Crackers

Coffee or Tea

* Menu priced at RM150.00net per person. Enjoy your lunch with free corkage for wine. Maximum 5 bottles per table. Free Corkage not valid for group reservation, events and party above 10 persons. 

Call for reservation: +603-2268 1328   Opening hours: Lunch (Mon-Fri): 12pm-2pm | Dinner (Mon-Sat): 6pm-10.30pm | Closed on Sunday