Sage Weekly Lunch Menu

Week of 20Th August 2018 to 24th August 2018 

 

 

Appetizer

 

Confit of Ocean Trout

with Shiokombu, Wasabi and Truffle Soy  

 

Alternatively

 

Double Boiled Kampung Chicken Consommé

with Lily Bulb, Foie Gras and Maitake Mushroom    

 

Main Course

 

Lightly Glazed Buri Fish

with Daikon and Kombu Soy Sabayon

 

Alternatively

 

Grain Fed Beef Striploin

with Truffle Mash and Red Wine Sauce

 

 Dessert

 

Flourless Chocolate Cake  

with Vanilla Ice Cream

 

Alternatively

 

2 Choices of Artisanal and Fermier Cheese

with Dry Fruits and Crackers

 

Coffee or Tea

 

Menu Priced at RM142.00net per person 

enjoy your lunch with free corkage for wine.

maximum 5 bottles per table 

Free Corkage not valid for group reservation, events and party above 10 persons. 

 

Call for reservation: +603-2268 1328   Opening hours: Lunch (Mon-Fri): 12pm-2pm | Dinner (Mon-Sat): 6pm-10.30pm | Closed on Sunday