Sage Weekly Lunch Menu

Week of  18th December 2017 to 22nd December 2017 

 

Appetizer

 

Carpaccio of Tuna Hon Maguro

with Shaved Black Truffle and Chives

 

Alternatively

 

Pate en-Croute of Turkey

with Goose Liver and Wild Berries Sauce

 

Main Course

 

Pan Roasted New Zealand Seabass

with Mizutako and Tonburi Beurre Blanc 

 

Alternatively

 

Black Angus Beef Striploin

with Tempura Fine Bean and Yuzu Sauce 

 

Dessert

 

Baked William Pear Tartlet

with Caramelized Sauce and Honey Cinnamon Ice Cream

 

Alternatively

 

2 Choices of Artisanal and Fermier Cheese

with Dry Fruits and Home Made Walnut Bread

Coffee or Tea

 

Menu Priced at RM150.00net per person 

enjoy your lunch with free corkage for wine.

maximum 5 bottles per table 

Free Corkage not valid for group reservation, events and party above 10 persons. 

 

Call for reservation: +603-2268 1328   Opening hours: Lunch (Mon-Fri): 12pm-2pm | Dinner (Mon-Sat): 6pm-10.30pm | Closed on Sunday