Sage Weekly Lunch Menu

Week of  23rd April 2018 to 27th April 2018





Tataki of Buri Fish

with Hotate Tartare and Caviar




Penne Rigate Tossed 

with Truffle Cream and Shaved Black Truffle


Main Course


Glazed white Cod Fish

with Live Tiger Prawn and Wasabi Aioli




Grass Fed Beef Striploin

with Foie Gras and Red Wine Sauce




Double Vanilla Bavarois

with William Pear Compote and Ricotta Cheese Ice Cream




2 Choices of Artisanal and Fermier Cheese

with Dry Fruits and Home Made Walnut Bread


Coffee or Tea


Menu Priced at RM150.00net per person 

enjoy your lunch with free corkage for wine.

maximum 5 bottles per table 

Free Corkage not valid for group reservation, events and party above 10 persons. 


Call for reservation: +603-2268 1328   Opening hours: Lunch (Mon-Fri): 12pm-2pm | Dinner (Mon-Sat): 6pm-10.30pm | Closed on Sunday