Sage Weekly Lunch Menu

Week of 28th May 2018 to 1st June 2018 

 

 

Appetizer

 

Carpaccio of Tuna Hon Maguro Akami

with Avocado Mousseline Avruga Caviar

 

Alternatively

 

Risotto of Shellfish

with Flying Fish Roe and Crab Bisque

 

Main Course

 

Pan Fried Greece Bar Fish

with Tsubugai and Tarako Sauce

 

Alternatively

 

Duo Preparation of Grass Fed Beef

with Red Wine Sauce

 

Dessert

 

Oven Baked Baby Banana

with Sour Plum Crumble and Ricotta Ice Cream

 

Alternatively

 

2 Choices of Artisanal and Fermier Cheese

with Dry Fruits and Home Made Walnut Bread

 

Coffee or Tea

 

 

Menu Priced at RM150.00net per person 

enjoy your lunch with free corkage for wine.

maximum 5 bottles per table 

Free Corkage not valid for group reservation, events and party above 10 persons. 

 

Call for reservation: +603-2268 1328   Opening hours: Lunch (Mon-Fri): 12pm-2pm | Dinner (Mon-Sat): 6pm-10.30pm | Closed on Sunday