Sage Weekly Lunch Menu

Week of  12th March 2018 to 16th March 2018





Confit of Muscovy Duck Leg

with Foie Gras & Dry Sherry Wine Sauce




Giant Green Asparagus

with Truffle Sabayon and Shaved Black Truffle


Main Course


Steamed Ikejime of Tiger Grouper

with Sea Almond Clam and Nori Chili Broth




Grass Fed Beef Striploin

with Shiokombu Butter and Red Wine Sauce




Mille Feuille of Mango

with Mascarpone Cheese Ice Cream




2 Choices of Artisanal and Fermier Cheese

with Dry Fruits and Home Made Walnut Bread


Coffee or Tea

Menu Priced at RM150.00net per person 

enjoy your lunch with free corkage for wine.

maximum 5 bottles per table 

Free Corkage not valid for group reservation, events and party above 10 persons. 


Call for reservation: +603-2268 1328   Opening hours: Lunch (Mon-Fri): 12pm-2pm | Dinner (Mon-Sat): 6pm-10.30pm | Closed on Sunday