Sage Weekly Lunch Menu

Week of  25th Fenruary 2018 to 2nd March 2018

 

 

Appetizer

 

Tranche of Tuna Hon Maguro

with Sea Urchin and Caviar

 

Alternatively

 

Honey Soy Glazed Duck Breast

with Foie Gras and Buckwheat Grout Velouté

 

Main Course

 

Pan Roasted Alaskan Halibut Fish

with Sakura Ebi and Crustacean Sauce

 

Alternatively

 

Duo Preparation of Lamb

with Thyme Jus

 

Dessert

 

Baked French Chesnutt in Phyllo Pastry

with Guanaja Chocolate Ice Cream

 

Alternatively

 

2 Choices of Artisanal and Fermier Cheese

with Dry Fruits and Home Made Walnut Bread

 

Coffee or Tea

Menu Priced at RM150.00net per person 

enjoy your lunch with free corkage for wine.

maximum 5 bottles per table 

Free Corkage not valid for group reservation, events and party above 10 persons. 

 

Call for reservation: +603-2268 1328   Opening hours: Lunch (Mon-Fri): 12pm-2pm | Dinner (Mon-Sat): 6pm-10.30pm | Closed on Sunday