Sage Weekly Lunch Menu*


Week of 8th October 2018 to 12th October 2018 

Appetizer
Deep Fry Marinated Quail
with Smoked Foie Gras and Puy Lentil Ragout

Alternatively

Capellini Pasta
with Seafood, Basil and Tongkarashi Pepper

Main Course
Honey Soy Glazed Black Cod Fish 
with Pane of Mongo Ika

Alternatively

Two Way Preparation of Wagyu Beef
with Chasseur Sauce 

Dessert
Baked Fuji Apple Crumble
with Cointreau Ice Cream 

Alternatively

2 Choices of Artisanal and Fermier Cheese
with Dry Fruits and Crackers

Coffee or Tea

* Menu priced at RM150.00net per person. Enjoy your lunch with free corkage for wine. Maximum 5 bottles per table. Free Corkage not valid for group reservation, events and party above 10 persons. 

Call for reservation: +603-2268 1328   Opening hours: Lunch (Mon-Fri): 12pm-2pm | Dinner (Mon-Sat): 6pm-10.30pm | Closed on Sunday