Sage Weekly Lunch Menu

Week of  23rd April 2018 to 27th April 2018

 

 

Appetizer

 

Tataki of Buri Fish

with Hotate Tartare and Caviar

 

Alternatively

 

Penne Rigate Tossed 

with Truffle Cream and Shaved Black Truffle

 

Main Course

 

Glazed white Cod Fish

with Live Tiger Prawn and Wasabi Aioli

 

Alternatively

 

Grass Fed Beef Striploin

with Foie Gras and Red Wine Sauce

 

Dessert

 

Double Vanilla Bavarois

with William Pear Compote and Ricotta Cheese Ice Cream

 

Alternatively

 

2 Choices of Artisanal and Fermier Cheese

with Dry Fruits and Home Made Walnut Bread

 

Coffee or Tea

 

Menu Priced at RM150.00net per person 

enjoy your lunch with free corkage for wine.

maximum 5 bottles per table 

Free Corkage not valid for group reservation, events and party above 10 persons. 

 

Call for reservation: +603-2268 1328   Opening hours: Lunch (Mon-Fri): 12pm-2pm | Dinner (Mon-Sat): 6pm-10.30pm | Closed on Sunday