Sage Weekly Lunch Menu*

Week of 12th November 2018 to 16th November 2018 

Vichyssoise  of Negi
with Scallop and Caviar 


Fedelini Pasta  
with King Water Prawn and Baby Spinach 

Main Course
Pan Roasted Wild Caught New Zealand Pink Snapper 
with Yuzu Beurre Blanc 


200 days Aged Black Angus Beef 
with Chasseur Sauce 

Double Vanilla Bavarois 
with Toffee Anglaise Ricotta Ice Cream 


2 Choices of Artisanal and Fermier Cheese
with Dry Fruits and Crackers

Coffee or Tea

* Menu priced at RM150.00net per person. Enjoy your lunch with free corkage for wine. Maximum 5 bottles per table. Free Corkage not valid for group reservation, events and party above 10 persons. 

Call for reservation: +603-2268 1328   Opening hours: Lunch (Mon-Fri): 12pm-2pm | Dinner (Mon-Sat): 6pm-10.30pm | Closed on Sunday