Sage Weekly Lunch Menu

Week of  25th Fenruary 2018 to 2nd March 2018





Tranche of Tuna Hon Maguro

with Sea Urchin and Caviar




Honey Soy Glazed Duck Breast

with Foie Gras and Buckwheat Grout Velouté


Main Course


Pan Roasted Alaskan Halibut Fish

with Sakura Ebi and Crustacean Sauce




Duo Preparation of Lamb

with Thyme Jus




Baked French Chesnutt in Phyllo Pastry

with Guanaja Chocolate Ice Cream




2 Choices of Artisanal and Fermier Cheese

with Dry Fruits and Home Made Walnut Bread


Coffee or Tea

Menu Priced at RM150.00net per person 

enjoy your lunch with free corkage for wine.

maximum 5 bottles per table 

Free Corkage not valid for group reservation, events and party above 10 persons. 


Call for reservation: +603-2268 1328   Opening hours: Lunch (Mon-Fri): 12pm-2pm | Dinner (Mon-Sat): 6pm-10.30pm | Closed on Sunday