Sage Weekly Lunch Menu

Week of 20Th August 2018 to 24th August 2018 





Confit of Ocean Trout

with Shiokombu, Wasabi and Truffle Soy  




Double Boiled Kampung Chicken Consommé

with Lily Bulb, Foie Gras and Maitake Mushroom    


Main Course


Lightly Glazed Buri Fish

with Daikon and Kombu Soy Sabayon




Grain Fed Beef Striploin

with Truffle Mash and Red Wine Sauce




Flourless Chocolate Cake  

with Vanilla Ice Cream




2 Choices of Artisanal and Fermier Cheese

with Dry Fruits and Crackers


Coffee or Tea


Menu Priced at RM142.00net per person 

enjoy your lunch with free corkage for wine.

maximum 5 bottles per table 

Free Corkage not valid for group reservation, events and party above 10 persons. 


Call for reservation: +603-2268 1328   Opening hours: Lunch (Mon-Fri): 12pm-2pm | Dinner (Mon-Sat): 6pm-10.30pm | Closed on Sunday