Sage Weekly Lunch Menu

Week of  22nd January 2018 to 26th January 2018 

 

 

Appetizer

 

Buckwheat Noodle

with Smoked Tasmanian Salmon, Oyster and Wasabi Aioli

 

Alternatively

 

Vol-Au-Vent of Scallop

with Foie Gras and Sherry Wine Sauce

 

Main Course

 

Steamed Black Cod Fish  

with Abalone and Chili Nori Broth

 

Alternatively

 

Two Way Preparation of Lamb

with Blue Cheese and Miso Sauce

 

Dessert

 

Baked Dry Fig Tartlet

With Caramel Ice Cream

 

Alternatively

 

2 Choices of Artisanal and Fermier Cheese

with Dry Fruits and Home Made Walnut Bread

Coffee or Tea

 

Menu Priced at RM150.00net per person 

enjoy your lunch with free corkage for wine.

maximum 5 bottles per table 

Free Corkage not valid for group reservation, events and party above 10 persons. 

 

Call for reservation: +603-2268 1328   Opening hours: Lunch (Mon-Fri): 12pm-2pm | Dinner (Mon-Sat): 6pm-10.30pm | Closed on Sunday