Sage Weekly Lunch Menu*


Week of 13th May 2019 to 17th May 2019 

First Course 

Sakura Chip Smoked Norwegian Salmon
with Avruga Caviar and wasabi

Second Course 

Royale of Maine Lobster
with Sea scallop and Yuzukoshou

Main Course

Pan Fried New Zealand Seabass
with Blue Mussel and Champagne Emulsion

Alternatively

Smoked Muscovy Duck Breast
with Goose Liver and Red Wine Sauce

Dessert

Sous Vide of Fuji Apple
with Apple Jelly and Calvados Ice Cream

Alternatively

2 Choices of Artisanal and Fermier Cheese
with Dry Fruits and Crackers

Coffee or Tea

* Menu priced at RM150.00net per person. Enjoy your lunch with free corkage for wine. Maximum 5 bottles per table. Free Corkage not valid for group reservation, events and party above 10 persons. 

Call for reservation: +603-2268 1328   Opening hours: Lunch (Mon-Fri): 12pm-2pm | Dinner (Mon-Sat): 6pm-10.30pm | Closed on Sunday