Sage Weekly Lunch Menu*
Week of 15th July 2019 to 19th July 2019
 

First Course 

Tranche of Hiramasa
with Sea Urchin and Caviar

Second Course 

Confit of Duck Leg
with Foie Gras and Puy Lentil Ragout

Main Course

Etuvee of Black Cod
with Sea Scallop and Truffle Aioli

Alternatively

Duo Preparation of Angus Beef
with Dry Sherry Sauce

Dessert

Baked Kabocha Tartlet
with Grand Marnier Ice Cream

Alternatively

2 Choices of Artisanal and Fermier Cheese
with Dry Fruits and Crackers

Coffee or Tea

* Menu priced at RM150.00net per person. Enjoy your lunch with free corkage for wine. Maximum 5 bottles per table. Free Corkage not valid for group reservation, events and party above 10 persons. 

Call for reservation: +603-2268 1328   Opening hours: Lunch (Mon-Fri): 12pm-2pm | Dinner (Mon-Sat): 6pm-10.30pm | Closed on Sunday