Sage Weekly Lunch Menu*


Week of 10th December 2018 14th December 2018 

Appetizer
Carpaccio of Kombu Jime Red Madai 
with Tonburi and Umeboshi Vinaigrette

Alternatively

Double Boiled Kampong Chicken Consomme
with Ravioli Foie Gras, Hotate and Mushroom

Main Course
Pan Roasted Alaskan Flat Fish 
with Mongo Ika and Crab Bisque

Alternatively

Black Angus Beef Striploin
with Noisette Mirin Soy Sauce

Dessert
Oven Baked Baby Banana
with Granny Smith Crumble and Ricotta Cheese Ice Cream

Alternatively

2 Choices of Artisanal and Fermier Cheese
with Dry Fruits and Crackers

Coffee or Tea

* Menu priced at RM150.00net per person. Enjoy your lunch with free corkage for wine. Maximum 5 bottles per table. Free Corkage not valid for group reservation, events and party above 10 persons. 

Call for reservation: +603-2268 1328   Opening hours: Lunch (Mon-Fri): 12pm-2pm | Dinner (Mon-Sat): 6pm-10.30pm | Closed on Sunday