Sage Weekly Lunch Menu*


Week of 21st January 2019 to 25th January 2019 

Appetizer
Carpaccio of Hotate 
with Shaved Black Truffle 

Alternatively

Pane of Quail Breast 
with Foie Gras and Perigueux Sauce 

Main Course
Glazed Atlantic White Cod Fish 
with Kataifi Prawn and Wasabi Aioli 

Alternatively

Black Angus Beef Striploin 
with SShiokombu Butter and Red Wine Sauce 

Dessert
Baked Apple In Phyllo Pastry 
with Caramel Ice Cream

Alternatively

2 Choices of Artisanal and Fermier Cheese
with Dry Fruits and Crackers

Coffee or Tea

* Menu priced at RM150.00net per person. Enjoy your lunch with free corkage for wine. Maximum 5 bottles per table. Free Corkage not valid for group reservation, events and party above 10 persons. 

Call for reservation: +603-2268 1328   Opening hours: Lunch (Mon-Fri): 12pm-2pm | Dinner (Mon-Sat): 6pm-10.30pm | Closed on Sunday