Sage Weekly Lunch Menu

Week of 20th November 2017 to 24th November 2017 


First Course

Glazed Crispy Anago

with Foie Gras and Daikon Velouté


Black Truffle Soufflé 

with Truffle Sauce


Main Course 

Steamed Ikejime of Tiger Grouper

with White Shell Prawn and Wagyu Bacon Jus


Medallion of Beef

with Uni Butter and Red wine sauce


Baked Fuji Apple in Phyllo Pastry

with Honey Cinnamon Ice Cream


2 Choices of Artisanal and Fermier Cheese

with Dry Fruits and Home Made Walnut Bread


Menu Priced at RM150.00net per person 

enjoy your lunch with free corkage for wine.

maximum 5 bottles per table 

Free Corkage not valid for group reservation, events and party above 10 persons. 


Call for reservation: +603-2268 1328   Opening hours: Lunch (Mon-Fri): 12pm-2pm | Dinner (Mon-Sat): 6pm-10.30pm | Closed on Sunday