* Lunch with Daniel *
19th August 2019 to 23rd August 2019
 

First Course 

Carpaccio of Wagyu Beef

with Egg Mullet and Truffle Soy

Second Course 

Pane of Unagi

with Foie Gras and Arima Sansho Pepper

Main Course

Pan-Fried New Zealand Seabass

with Hotate and Sudachi Beurre Blanc

Alternatively

Slow-Cooked Lamb Rack

with Mash, Blue Cheese and Miso

Dessert

Baked Fuji Apple in Phyllo Pastry

with Caramel Ice Cream

Alternatively

2 Choices of Cheese
with Dry Fruits and Crackers

Coffee or Tea

* Menu priced at RM150.00net per person. Enjoy your lunch with free corkage for wine. Maximum 5 bottles per table. Free Corkage not valid for group reservation, events and party above 10 persons. 

Call for reservation: +603-2268 1328   Opening hours: Lunch (Mon-Fri): 12pm-2pm | Dinner (Mon-Sat): 6pm-10.30pm | Closed on Sunday