Sage Weekly Lunch Menu

Week of  22nd January 2018 to 26th January 2018 





Buckwheat Noodle

with Smoked Tasmanian Salmon, Oyster and Wasabi Aioli




Vol-Au-Vent of Scallop

with Foie Gras and Sherry Wine Sauce


Main Course


Steamed Black Cod Fish  

with Abalone and Chili Nori Broth




Two Way Preparation of Lamb

with Blue Cheese and Miso Sauce




Baked Dry Fig Tartlet

With Caramel Ice Cream




2 Choices of Artisanal and Fermier Cheese

with Dry Fruits and Home Made Walnut Bread

Coffee or Tea


Menu Priced at RM150.00net per person 

enjoy your lunch with free corkage for wine.

maximum 5 bottles per table 

Free Corkage not valid for group reservation, events and party above 10 persons. 


Call for reservation: +603-2268 1328   Opening hours: Lunch (Mon-Fri): 12pm-2pm | Dinner (Mon-Sat): 6pm-10.30pm | Closed on Sunday