Valentine's Day Dinner Menu 2018 

First Course

Thin Sliced Madai Fish with Kombu Jelly and Land Seaweed

Second Course

Consommé of Snow Crab with Abalone and Russian Uni

Second Course

Pan Roasted Hirame with Goose Liver, Kabu Velouté and Port Wine Sauce

Palate Cleanser

Campari Granite

Main Course


Pan Roasted Maine Lobster with Sea Scallop and Nantua Sauce

(Pre Order Required by 8th February 2018)



Japanese Full Blood Wagyu Beef with Daikon Sauce


Baked Fresh Chestnut with Almond Cream, Frosty Fruit and Beurre Blanc Ice Cream  

Coffee or Tea

Menu is Priced at RM468.00net Per Person 

Advance Reservation is required 

Call for reservation: +603-2268 1328   Opening hours: Lunch (Mon-Fri): 12pm-2pm | Dinner (Mon-Sat): 6pm-10.30pm | Closed on Sunday