Sage is open for Christmas Eve and New Year's eve Dinner on Sunday, 24th & 31st  December 2017. Only Set Menu is available on the eve. You may bring along your children for this year's eve. Below is our set menu's. Advance reservation are required. 

 

Christmas Eve Dinner Menu Sunday, 24th December 2017 

First Course 

Tranche of Tuna Chutoro with Sea Urchin and Caviar 

Second Course 

Honey Soy Glazed Muscovy Duck Breast with Goose Liver and Truffle Risotto 

Third Course 

Etuvee of Ikejime Kinmedai Fish with Mirugai and Nori Chili Broth 

Palate Cleanser

Blood Orange Granite with Grand Marnier Jelly 

Main Course 

Beef  ~  Japanese A4 Beef with Truffle Mash and Noisette Butter Sauce 

Alternatively 

Lamb ~ Slow Cooked Hillside Lamb Rack with Blue Cheese and Miso Sauce 

Alternatively 

Lobster ~ Pan Roasted Maine Lobster with Sea Scallop                  and Nantua Sauce (Pre Order is Required for Lobster by Monday   16th December 2017)

Dessert 

Guanaja Dark Chocolate Marquise with Cherry Brandy Anglaise and Gold Leaf 

Menu Priced at RM468.00 Per Person 

 

 

Christmas Eve Children Dinner Menu Sunday, 24th December 2017 

First Course 

Wild Mushroom Soup with Shaved Black Truffle 

Alternatively 

 Fedelini Pasta Tossed with Maine Lobster and Tarabagani 

Palate Cleanser 

Sudachi Granite 

Main Course 

Japanese Black Angus Striploin with Chasseur Sauce 

Alternatively 

Confit of White Cod Fish with Hotate and Wasabi Aioli 

Dessert 

Guanaja Dark Chocolate Marquise with Cream Anglaise 

Menu is Priced at RM238.00net Per Person 

 

 

New Year's Eve Dinner Menu Sunday, 31st December 2017 

First Course 

Cold Somen Noodle with Sous Vide of Abalone and Beluga Caviar 

Second Course 

Seared Foie Gras with Maine Lobster, Hotate and Wild Rice 

Third Course 

Confir of Wild Caught Grouper with Pacific Oyster Pne and Pan Jus 

Palate Cleanser

Calvados Granite 

Main Course 

Beef  ~ Japanese A5 Beef with Chat Potato and Daikon Sauce 

Alternatively 

Lamb ~ Slow Cooked Hillside Lamb Rack with Blue Cheese and Miso Sauce 

Alternatively 

Lobster ~ Pan Roasted Maine Lobster with Sea Scallop                  and Nantua Sauce (Pre Order is Required for Lobster by Monday   25th December 2017)

Dessert 

Fresh Ichigo Soup with Cointreau Ice Cream and Nougat 

Menu Priced at RM468.00 Per Person 

 

 

New Year's Eve Children Dinner Menu Sunday, 24th December 2017 

First Course 

Capellini Pasta with Shellfish, Tarako and Nori 

Palate Cleanser 

Sudachi Granite 

Main Course 

Pate en-Croute of Free Range Chicken with Perigueux Sauce 

Alternatively 

Pan Fried Bar Fish with Sakura Ebi and Champagne Emulsion Sauce 

Desser

Fresh Ichigo Soup with Farm Milk Ice Cream and Nougat 

Menu is Priced at RM238.00net Per Person 

Call for reservation: +603-2268 1328   Opening hours: Lunch (Mon-Fri): 12pm-2pm | Dinner (Mon-Sat): 6pm-10.30pm | Closed on Sunday