Craftman Dinner

02nd July till 08th July 2019


Amuse Bouche
Pan Grilled Oyster Ravioli
With Aged Balsamic Reduction
 
  Crustacean
Somen Noodles
With Alaskan king Crab And Oscietra Caviar
 
From The Sea
Confit Of Sakura Dai Fish
With Akagai And Shiokombu Butter sauce

Sorbet
Lychee Sorbet
 
 
Main 
 
Lobster 
Etuve Of Maine Lobster 
With Red Capcicum Coulis
 

Alternatively

Beef 
Kyoto Grade A5 Striploin
with Yuzukoshou and Natural Jus
 
Kyoho Grape
Compote Of Kyoho grape
With Wine Jelly And White truffle Ice Cream
 

Coffee or Tea

The Above Menu Is Priced at RM498.00net Per Person 

Reservation Is Required Due To The Dinner Served at Chef Daniel Tasting Table 


Call 03 2268 1328 for reservation and further inquiry !!! 

 

 

Call for reservation: +603-2268 1328   Opening hours: Lunch (Mon-Fri): 12pm-2pm | Dinner (Mon-Sat): 6pm-10.30pm | Closed on Sunday