Craftman Dinner

02nd July till 08th July 2019

Amuse Bouche
Pan Grilled Oyster Ravioli
With Aged Balsamic Reduction
Somen Noodles
With Alaskan king Crab And Oscietra Caviar
From The Sea
Confit Of Sakura Dai Fish
With Akagai And Shiokombu Butter sauce

Lychee Sorbet
Etuve Of Maine Lobster 
With Red Capcicum Coulis


Kyoto Grade A5 Striploin
with Yuzukoshou and Natural Jus
Kyoho Grape
Compote Of Kyoho grape
With Wine Jelly And White truffle Ice Cream

Coffee or Tea

The Above Menu Is Priced at RM498.00net Per Person 

Reservation Is Required Due To The Dinner Served at Chef Daniel Tasting Table 

Call 03 2268 1328 for reservation and further inquiry !!! 



Call for reservation: +603-2268 1328   Opening hours: Lunch (Mon-Fri): 12pm-2pm | Dinner (Mon-Sat): 6pm-10.30pm | Closed on Sunday