The Craftsman's Dinner '99

6th August till 12th August 2019


Amuse Bouche
Tranche of Shima Aji
with Tonburi and Kombu Soy
 
  Snow Crab
Somen Noodle
with Zuwaigani, Oscietra Caviar and Cress
 
Crustacean 
Thermidor of Shellfish
with Hollandaise and Cheese Gratin

Sorbet
Blood Orange Sorbet with Gran Marnier Jelly
 
 
Main 
 
Rockfish
Slow Cooked Kinki
with Pacific Oyster and Nori
 

Alternatively

Beef 
Kyoto Grade A5 Striploin
with Yuzukoshou and Natural Jus
 
Cherry
Linzer Torte
with Cream Cheese Ice Cream and Pastry Cream
 

Coffee or Tea

The Above Menu Is Priced at RM498.00net Per Person 

Reservation Is Required Due To The Dinner Served at Chef Daniel Tasting Table 


Call 03 2268 1328 for reservation and further inquiry !!! 

 

 

Call for reservation: +603-2268 1328   Opening hours: Lunch (Mon-Fri): 12pm-2pm | Dinner (Mon-Sat): 6pm-10.30pm | Closed on Sunday