Sage Copper Pan Sharing Experience
Serves 3-4 persons
From RM288 per person
Main Course
• Wagyu Tomahawk A la Plancha with Chasseur Sauce & Sautéed Mushrooms |
+RM210 |
• Oven Baked Whole Turbot with Roasted Garlic Olive Oil | +RM210 |
• Slow Cooked Australian Lamb Rack with Grain Mustard Jus & Couscous |
|
• Roasted Corn Fed Chicken with Chicken Jus & Truffle *Pre-order 2 days in advance |
Side Dishes – Selection of 3
• Charred Broccolini & Asparagus with Yuzukusho | |
• Beetroot Salad with Mascarpone & Avocado | |
• Penne Pasta with Gruyere Cheese & Truffle | |
• Potato Pureé with Shaved Black Truffle | |
• Mushroom Bordelaise | |