Tranche of Bachi Tuna with Avruga Caviar 

Trio of Crustacean with Beetroot Salad        

     Somen Noodle with Hokkaido Scallop, Uni and Caviar             

Wild Mushroom Cream Soup with Truflle Oil

Squid Ink Risotto with Maine Lobster and Tako

Seared Foie Gras with Fig Prune Chutney and Red Wine Reduction 

Anago with King Crab, Okahijiki and Ohba Broth 


Main Course

Oven Baked Marinated Black Cod with Foie Gras and Pan Jus

Herb Crusted Flat Fish with Sakura Ebi, Shiokombu and Chili 

Pan Fried Suzuki Fish with Shirao and Champagne Emulsion 

Sakura Chips Smoked Duck Breast with Goose Liver 

Corn Fed Beef Tenderloin with Daikon Sauce 

Beef Rossini with Foie Gras and Red Wine sauce 

Wagyu Score 6 Striploin with Noisette Butter Sauce 

Slow Cooked Grain Fed Lamb with Taragon Pistou 

Meuniere of Pigeon with Foie Gras and Dry Sherry Sauce 



Guanaja Dark Chocolate Galette with Praline Ice Cream

Yuzu Curd Tartlet with Cream Cheese Ice Cream 

White Truffle Bavarois and Ice Cream 

                       Caramelized Apple with Shortbread Crumble                           and Cinnamon Honey Ice Cream 

Souffle of the Day 


Call for reservation: +603-2268 1328   Opening hours: Lunch (Mon-Fri): 12pm-2pm | Dinner (Mon-Sat): 6pm-10.30pm | Closed on Sunday