Greetings from Sage Restaurant and Wine Bar!!!
In our continuous effort to provide a vibrant sensory dining experience,Sage Restaurant & Wine Bar will be undergoing extensive upgrading works from
1st June 2017 to Mid August 2017
As part of the upgrading project, we are very happy to share with you the introduction of a whole new dining concept called the POP-UP KITCHEN.
The POP-UP KITCHEN will be in a private setting integrated with full kitchen facilities that will provide the perfect venue for people to come and enjoy different menus put together for their culinary experience.
It is a great feeling in knowing that we will be putting some vibrancy back into the restaurant after so many years and we are all looking forward to revealing the new look to our loyal patrons and guests.
Our last operation day before the renovation closure is on Saturday, 27th May 2017. We are estimating to re-open by Mid-August 2017.
Ultimately, a great meal is not only about the food, wine and service. A great meal is a journey. And the journey does not begin here at Sage, but from the local farmers and suppliers whom Takashi collaborates closely with and his determination to change people’s perception on food.
The focus of his dishes is on using only the freshest ingredients available to create the regularly changing menus. “From the farmers and suppliers, to the kitchen and to the table, you realize it is a cycle”, says Takashi. “I am but merely the middle person”.
In addition, the support and commitment obtained from both of Sage’s main wine merchants further contributes to this journey. Amidst a selection of over 300 labels, the intricate wine pairings at Sage creates an exploratory dining experience as many of the wines are exclusively sourced for the restaurant and served at retail prices. With the assistance of our in house sommelière, let us lead you to a new culinary experience.
Call for reservation: +603-2268 1328 Opening hours: Lunch (Mon-Fri): 12pm-2pm | Dinner (Mon-Sat): 6pm-10.30pm | Closed on Sunday